Tuesday, September 21, 2010

Fish and Chocolate

Made ya look, didn't I?

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No, the recipe today doesn't include fish, but it definitely includes plenty of chocolate.

First up, though, is my project I finished this past week, Fish Hat (Dead or Alive)

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I turned it in to Defense Against the Dark Arts for my disguise as the wonderful FairIsleFish. It's made from an assortment of worsted weight leftovers (and I think it looks kind of cool).

Photo on 2010-09-18 at 15.53

Next up is my recipe for the week. I think I should probably just make this into my Bisquick recipe of the week.

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Doesn't that look appetizing? Yum!

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Anyway, onto the recipe!

Frosted Chocolate Chip Brownie Cookies:
Ingredients:
Cookies:
1 Cup Bisquick mix
3/4 Cup granulated sugar
1/2 Cup chocolate chips
1/2 Cup baking cocoa
1/2 Cup vanilla yogurt
1 egg

Frosting:
1/4 Cup baking cocoa
2 Tbsp shortening (again, butter is fine as well)
2 Cups powdered sugar
3-4 Tbsp milk

Directions:
Heat oven to 350 degrees F. Line cookie sheet with foil.

In mixing bowl, combine all ingredients for cookies, and mix until well blended.
Drop dough by rounded spoonfuls about 2 inches apart on cookie sheets. I managed to get 10 cookies per sheet.
Bake 9 to 11 minutes or until set. Look for them to spread a bit, but don't bake too long because the color really doesn't change. Allow to cool completely (about 30 minutes).
Mix frosting ingredients besides milk in a separate bowl. Add milk one Tbsp at a time until it's a good consistency.
Spread frosting on cooled cookies.
Eat (not all at once, though!) with a nice glass of milk.

That's all! See ya next week!

5 comments:

Joannie said...

That looks too good to share. :)

BusyMomKnits said...

Very cute hat!!

Another yummy recipe to try!

Kerrye said...

Yes, you made me look! Mmmmmmmm, chocolate...

EvFa/Solfj├Ąder said...

Sounds heavenly to me!

Steph said...

Yeah, you made me look.