Wildcard Wednesday!

Every Wednesday, the HPKCHC Reporting Staff will be posting something fun, something random, and, of course, something awesome to the blog. Just to shake things up a bit. :)



Today, we present to you a recipe for BUTTERBEER CUPCAKES concocted by Hufflepuff's own Dave (dhorsh).

Ingredients

• One box Duncan Hines Moist Deluxe Butter Recipe Golden cake mix
• One bottle Stewart's Cream Soda (approximately 12 ounces)
• 3 Tbs of butterscotch dessert topping

Instructions

• Follow the directions on the cake mix box EXCEPT -- substitute cream soda where the recipe calls for water and add the butterscotch dessert topping into the mixture
• Bake at time and temperature recommended on cake mix box (Dave suggests possibly baking them for slightly less time than recommended if you want less brown cupcakes)

Icing

• Standard buttercream icing with a dash of butterscotch topping mixed in

Dave recommends letting the cupcakes sit for a while as the wrappers are easier to remove when cool. Enjoy!